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Patrizia Brigidi

Patrizia Brigidi

Full Professor in Fermentation Biotechnology at the Department of Pharmacy and Biotechnology, University of Bologna. Rector’s Delegate for European Research, Member of the Presidency Council of the National Technological Cluster AgriFood and Member of the Board of DISH, International Joint Centre for Food Safety.

Degree in Chemistry and Pharmaceutical Technology, School of Pharmacy.

Day 2
June 15, 2018 08:45 - 10:15
Breakout Session 8: Building R&I ecosystems and place-based solutions to support food systems transformation