Professor Lorraine Brennan is a PI in the UCD Institute of Food and Health, Dublin, Ireland where she leads the successful Nutrition, Biomarkers, and Health research group. She has secured considerable national and European research funding. More recently she was awarded an ERC consolidator grant. She has published over 150 peer-reviewed publications. She is secretary of the Irish Nutrition Society and Director of the European Nutrigenomics Organisation (NuGO).