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Karen Cooper

Karen Cooper

Dr Karen Cooper has been with Nestlé Research for 13 years and currently leads the R&D Sustainability team. The team develops science, tools and collaborations to help drive company impact. She was seconded in 2017 to the World Business Council for Sustainable Development (FreSH programme). Karen holds a BSc in Human & Environmental Biology, an MSc in Human Nutrition and a PhD in Biomedical Sciences (University of Ulster) and a PG Cert in Sustainable Business from the University of Cambridge.

Day 1
June 14, 2018 11:30 - 13:00
Plenary Discussion: Understanding the complexity of food systems and dynamics of how they must change