21 June 2018. Presentations, photos and videos of all conference sessions will be available on the website in the Library section which will be set up in the coming days. The photos and videos are still being processed and will be available by mid-next week. Presentations will be available in the coming couple of days.
On 04 June 2018 the organizers published on this website the DRAFT Plovdiv FOOD 2030 Declaration “Future-proofing our food systems through Research and Innovation”. The organizers invite all participants and stakeholders to read the text and vote if they support the Declaration. Please do so by EOD on 15 June 2018. The Declaration and the voting results will be reviewed during the morning session (08:30 – 09:00 local time) of Conference Day 2 – 15 June 2018.
Research & Innovation for Food and Nutrition Security – Transforming our food systems .
14-15 June 2018, Agricultural University - Plovdiv, Bulgaria
The Bulgarian Presidency of the Council of EU is organising a Flagship Conference dedicated to Research and Innovation (R&I) as a driver of sustainable food systems transformation. Such a transformation requires a new way of doing science, research and innovation that puts the food system at the centre. This is a means to ensure food and nutrition security in a changing world and the combined pressures of climate change, resource scarcity, biodiversity decline, malnutrition, shifting demographics and migration. The systemic approach, as called for by FOOD 2030, requires linking land and sea; connecting producers to consumers – and back, in order to achieve four overarching priorities: nutrition for healthy and sustainable diets, climate and environmental sustainability, circularity and resource efficiency, innovation and empowering communities.
During this event the European Commission will present an update of the FOOD 2030 process and vision towards shaping tomorrow’s food and nutrition systems. The event will aim at answering how the drivers of sustainability, resilience, responsibility, diversity, competitiveness and inclusiveness, can deliver on the FOOD 2030 priorities and Sustainable Development Goals. It will also provide a platform for dialogue, feedback and recommendations towards:
- Understanding the complexity of food systems and the implications for R&I
- Building R&I ecosystems and place-based solutions to support food systems transformation
- Strengthening R&I alignment and investments through better governance
- Boosting future investments in R&I in Europe, leveraging private investments and increasing synergies with public funding
- Identifying how, who and what R&I is needed to transform our food systems
The conference program features plenaries with keynote speakers, parallel breakout sessions with interactive panel debates, a cultural performance and an exhibition space showcasing innovative research initiatives, networks, start-ups and sustainable food technologies. Additional side events will take place on the day before the conference.